Tuesday, January 25, 2011

best news I've had all day!

"...even a very thin crust pesto pizza is possible."

(from Patrick's Day 12 email).

4 comments:

  1. I'll believe it when I see it! How the heck can you make pizza dough that weighs 100grams? Is that before or after cooking? I know, I know....

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  2. my ears pricked up at that one as well

    ReplyDelete