Sunday, March 20, 2011
Day 65: fools and failures
Um, if we have to keep going to failure on these sets my posts are going to get shorter. Arms are no longer fully functional. Face has rug burn. Will be going to hell for cursing...
Tried making an egg white dessert/snack based on the classic British Fruit Fool recipe which calls for eggs, whipping cream, sugar and berries. PCP version calls for egg white, fruit and yogurt. I call this:
Fruit snack on a cloud
To make: Whip one egg white until thick and soft peaks form (those little hand-held coffee milk frothers are great to do one egg white, or use a teeny whisk and your newly built arms for fast wrist action). Using a spoon, carefully fold in 200 ml plain yogurt (Greek yogurt if you've got it) plus 1/2 teaspoon vanilla. Place this "cloud" in your serving dish and swirl in 150g diced and crushed fruit. Sneaks may add a lick of maple syrup... just saying.
Eat slowly and pretend it is whipping cream.
xo
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Never thought of whipping and egg white like that. Seems so obvious now. Nice one!
ReplyDeleteThis looks pretty tasty... Am loving these healthy 'desserts'
ReplyDeletesounds lush! will def try - also, i know ur a professional but lovely pics ;)
ReplyDeleteDessert sounds like a suitable reward for all that rug loving you're doing! Your arms must be getting jacked lady!
ReplyDeleteWow! Gorgeous picture also!
ReplyDeleteWe have a new PCP-Chef! Publish a recipe book...your ideas have all been delicious.
ReplyDeleteWow, I am totally looking forward to trying that. I actually have one of those milk frothers you mention. I was chilly tonight and it made a great "dinner" of boiled then frothed milk with vanilla and cinnamon, actually.
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